Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Pan-scrambled eggs with turkey sausage and baby spinach, served with sprouted grain toast and creamy, buttery avocado.

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NUTRITION

572kcal
Protein
33.1g
Fat
38.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2.5 ounces Turkey Sausage

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage to the pan and cook until browned and heated through.

  • 3

    Add fresh baby spinach to the skillet and sauté until just wilted.

  • 4

    Whisk eggs in a small bowl and pour into the skillet with the sausage and spinach.

  • 5

    Gently fold the eggs until soft and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Slice the avocado and serve alongside the egg scramble and toast.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Pan-scrambled eggs with turkey sausage and baby spinach, served with sprouted grain toast and creamy, buttery avocado.

NUTRITION

572kcal
Protein
33.1g
Fat
38.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2.5 ounces Turkey Sausage

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add turkey sausage to the pan and cook until browned and heated through.

  • 3

    Add fresh baby spinach to the skillet and sauté until just wilted.

  • 4

    Whisk eggs in a small bowl and pour into the skillet with the sausage and spinach.

  • 5

    Gently fold the eggs until soft and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Slice the avocado and serve alongside the egg scramble and toast.