Creamy Greek Yogurt Parfait with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Chia

Chilled layers of non-fat Greek yogurt and fresh berries, topped with crunchy walnuts and a drizzle of honey for a perfectly balanced, velvety finish.

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NUTRITION

252kcal
Protein
15.7g
Fat
6.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

1 tsp Chia Seeds

1 tbsp Chopped Walnuts

2 tsp Raw Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and stir in the chia seeds until well combined.

  • 2

    Let the yogurt and chia mixture sit for 5 minutes to allow the seeds to slightly hydrate.

  • 3

    In a glass or mason jar, layer half of the yogurt mixture followed by half of the blueberries and strawberries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with the chopped walnuts and finish with a drizzle of raw honey before serving.

Creamy Greek Yogurt Parfait with Berries and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Chia

Chilled layers of non-fat Greek yogurt and fresh berries, topped with crunchy walnuts and a drizzle of honey for a perfectly balanced, velvety finish.

NUTRITION

252kcal
Protein
15.7g
Fat
6.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.5 cup Sliced Strawberries

1 tsp Chia Seeds

1 tbsp Chopped Walnuts

2 tsp Raw Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and stir in the chia seeds until well combined.

  • 2

    Let the yogurt and chia mixture sit for 5 minutes to allow the seeds to slightly hydrate.

  • 3

    In a glass or mason jar, layer half of the yogurt mixture followed by half of the blueberries and strawberries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with the chopped walnuts and finish with a drizzle of raw honey before serving.