Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

Whisked chocolate protein and chia seeds chilled into a thick pudding and finished with a handful of toasted almonds.

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NUTRITION

214kcal
Protein
18.2g
Fat
12.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

60ml Unsweetened Almond Milk

10g Chia Seeds

15g Chocolate Whey Protein

15g Sliced Almonds

5g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until smooth.

  • 2

    Add the chia seeds to the mixture and stir thoroughly to ensure they are well distributed.

  • 3

    Cover the container and refrigerate for at least two hours, or overnight, until the mixture reaches a pudding-like consistency.

  • 4

    Give the pudding a final stir before serving to break up any clumps.

  • 5

    Top with the sliced almonds just before eating to maintain their crunch.

Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almonds

Whisked chocolate protein and chia seeds chilled into a thick pudding and finished with a handful of toasted almonds.

NUTRITION

214kcal
Protein
18.2g
Fat
12.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

60ml Unsweetened Almond Milk

10g Chia Seeds

15g Chocolate Whey Protein

15g Sliced Almonds

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until smooth.

  • 2

    Add the chia seeds to the mixture and stir thoroughly to ensure they are well distributed.

  • 3

    Cover the container and refrigerate for at least two hours, or overnight, until the mixture reaches a pudding-like consistency.

  • 4

    Give the pudding a final stir before serving to break up any clumps.

  • 5

    Top with the sliced almonds just before eating to maintain their crunch.