No-Bake Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Peanut Butter Protein Bites

Creamy peanut butter and rolled oats are folded into a protein-rich dough, creating chewy, bite-sized morsels that satisfy every sweet craving.

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NUTRITION

483kcal
Protein
50.9g
Fat
20.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp natural creamy peanut butter

0.25 cup old fashioned rolled oats

1 tsp chia seeds

1 tsp honey

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.13 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the protein powder, rolled oats, chia seeds, and sea salt.

  • 2

    Add the creamy peanut butter, honey, and vanilla extract to the dry mixture.

  • 3

    Stir in the almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 4

    Use your hands to roll the mixture into 5-6 uniform balls.

  • 5

    Place the bites on a plate and refrigerate for 15 minutes to set before serving.

No-Bake Peanut Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Peanut Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Peanut Butter Protein Bites

Creamy peanut butter and rolled oats are folded into a protein-rich dough, creating chewy, bite-sized morsels that satisfy every sweet craving.

NUTRITION

483kcal
Protein
50.9g
Fat
20.2g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp natural creamy peanut butter

0.25 cup old fashioned rolled oats

1 tsp chia seeds

1 tsp honey

1 tbsp unsweetened almond milk

0.13 tsp sea salt

0.13 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the protein powder, rolled oats, chia seeds, and sea salt.

  • 2

    Add the creamy peanut butter, honey, and vanilla extract to the dry mixture.

  • 3

    Stir in the almond milk one teaspoon at a time until a thick, pliable dough forms.

  • 4

    Use your hands to roll the mixture into 5-6 uniform balls.

  • 5

    Place the bites on a plate and refrigerate for 15 minutes to set before serving.