Name: Grilled Chicken Breast Salad with Quinoa and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 0.5 cup cooked Quinoa; 0.5 cup sliced Cucumber; 0.5 cup diced Red Bell Pepper; 2 cups Mixed Greens; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast Salad with Quinoa and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Crunchy Vegetables

Tender grilled chicken breast served over a bed of fluffy quinoa and crisp garden vegetables, finished with a zesty lemon-herb vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

13.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

0.5 cup cooked Quinoa

0.5 cup sliced Cucumber

0.5 cup diced Red Bell Pepper

2 cups Mixed Greens

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season chicken breast with salt, pepper, and dried oregano.
2
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
3
Let the chicken rest for 5 minutes, then slice into thin strips.
4
In a large bowl, combine the mixed greens, cooked quinoa, diced cucumber, and bell peppers.
5
Whisk together olive oil, lemon juice, and Dijon mustard to create the dressing.
6
Toss the salad with the dressing and top with the sliced grilled chicken.