Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 Large Egg; 20 grams Graham Cracker Crumbs; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Baked with non-fat Greek yogurt and vanilla protein powder over a light graham cracker base, this dessert features a velvety smooth texture.

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NUTRITION

Protein

42.7g

Fat

7.3g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 Large Egg

20 grams Graham Cracker Crumbs

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a large ramekin.
2
Press the graham cracker crumbs firmly into the bottom of the prepared pan to create an even base.
3
In a medium mixing bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit sweetener, and vanilla extract until the batter is completely smooth and no lumps remain.
4
Pour the yogurt mixture over the graham cracker base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set and the center has a slight, jelly-like jiggle.
6
Remove from the oven and allow it to cool at room temperature for 30 minutes.
7
Transfer to the refrigerator and chill for at least 2 hours to allow the cheesecake to set into a velvety consistency before serving.