YOUR SOLIN GENERATED RECIPE
Creamy Caraway Turkey and Cabbage Skillet
Sautéed ground turkey and tender shredded cabbage simmered in a velvety caraway-infused yogurt sauce for a comforting and savory meal.
INGREDIENTS
7 oz ground turkey (93% lean)
2 cup green cabbage
0.5 cup non-fat Greek yogurt
0.5 cup yellow onion
1 tsp olive oil
1 tsp caraway seeds
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp apple cider vinegar
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey and diced yellow onion to the skillet, breaking up the meat with a spatula until it is browned and the onion is translucent.
Stir in the caraway seeds, minced garlic, sea salt, and black pepper, cooking for about 1 minute until the spices are fragrant.
Toss in the shredded green cabbage and pour in the apple cider vinegar, sautéing for 5-7 minutes until the cabbage is tender but still has a slight bite.
Reduce the heat to low and fold in the non-fat Greek yogurt, stirring constantly until the sauce is creamy and the dish is heated through without boiling.