Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

410kcal
Protein
32.3g
Fat
23.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Cook the eggs while stirring gently with a spatula until they are soft, creamy, and just set.

  • 7

    Toast the whole wheat bread until golden brown and serve alongside the scramble and crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with sautéed spinach, served alongside salty, crispy turkey bacon.

NUTRITION

410kcal
Protein
32.3g
Fat
23.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh spinach over medium heat until just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Cook the eggs while stirring gently with a spatula until they are soft, creamy, and just set.

  • 7

    Toast the whole wheat bread until golden brown and serve alongside the scramble and crispy turkey bacon.