Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup nonfat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and vanilla, topped with a vibrant layer of fresh, juicy strawberries.

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NUTRITION

Protein

44.1g

Fat

8.7g

Carbs

57.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup nonfat plain Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a glass jar or airtight container, combine the old fashioned rolled oats, nonfat Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and lemon zest.
2
Stir the mixture thoroughly with a spoon until the protein powder is fully incorporated and no dry clumps remain.
3
Dice half of the fresh strawberries into small pieces and gently fold them into the oat mixture.
4
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
5
Before serving, slice the remaining strawberries and arrange them on top of the oats for a fresh, dessert-like finish.