YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Sautéed Spinach and Feta
Soft-scrambled eggs and egg whites whisked until fluffy, folded with wilted spinach and tangy feta, served with creamy sliced avocado.
INGREDIENTS
1 Large Egg
2 tbsp Liquid Egg Whites
1 cup Fresh Spinach
1 tbsp Crumbled Feta Cheese
1 tbsp Avocado Oil
1/2 medium Hass Avocado
PREPARATION
Heat the avocado oil in a small non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
While the spinach cooks, whisk the whole egg and egg whites together in a small bowl until well combined and slightly frothy.
Reduce the heat to medium-low and pour the egg mixture into the skillet over the spinach.
Use a silicone spatula to gently push the eggs from the edges toward the center, creating soft curds.
When the eggs are nearly set but still look moist, sprinkle the crumbled feta cheese over the top and fold gently.
Remove the skillet from the heat and transfer the eggs to a plate.
Slice the half avocado and serve it alongside the warm eggs, seasoning with a pinch of sea pepper if desired.