Loaded Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed ground turkey and fluffy eggs wrapped in a warm tortilla with zesty salsa and earthy black beans for a protein-packed morning.

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NUTRITION

540kcal
Protein
53.1g
Fat
20.9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

2 tbsp Black beans

1 cup Fresh spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the fresh spinach and black beans, cooking for 1-2 minutes until the spinach is wilted.

  • 4

    In a small bowl, whisk together the whole egg and egg whites, then pour the mixture into the skillet with the turkey.

  • 5

    Gently scramble the eggs with the turkey and vegetables until the eggs are set and fluffy.

  • 6

    Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.

  • 7

    Spoon the turkey and egg scramble into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.

Loaded Breakfast Burrito with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Breakfast Burrito with Salsa

YOUR SOLIN GENERATED RECIPE

Loaded Breakfast Burrito with Salsa

Sautéed ground turkey and fluffy eggs wrapped in a warm tortilla with zesty salsa and earthy black beans for a protein-packed morning.

NUTRITION

540kcal
Protein
53.1g
Fat
20.9g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey (93% lean)

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

2 tbsp Black beans

1 cup Fresh spinach

2 tbsp Fresh salsa

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium heat.

  • 2

    Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking the meat apart with a spatula until browned and cooked through.

  • 3

    Stir in the fresh spinach and black beans, cooking for 1-2 minutes until the spinach is wilted.

  • 4

    In a small bowl, whisk together the whole egg and egg whites, then pour the mixture into the skillet with the turkey.

  • 5

    Gently scramble the eggs with the turkey and vegetables until the eggs are set and fluffy.

  • 6

    Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.

  • 7

    Spoon the turkey and egg scramble into the center of the tortilla, top with fresh salsa, and roll tightly into a burrito.