Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 2 tablespoons Liquid Egg Whites; 2 tablespoons Almond Flour; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake baked with creamy Greek yogurt and vanilla protein, finished with a warm and jammy mixed berry compote.

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NUTRITION

Protein

42g

Fat

7.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

2 tablespoons Liquid Egg Whites

2 tablespoons Almond Flour

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
Whisk together the Greek yogurt, protein powder, egg whites, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight jiggle.
5
Cool to room temperature then refrigerate for at least 2 hours to allow the cheesecake to set.
6
Warm the mixed berries in a small saucepan over low heat until jammy and spoon over the chilled cheesecake.