Name: Creamy Oatmeal with Greek Yogurt and Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 0.67 cup Greek Yogurt; 2 Hard-boiled Eggs; 0.5 cup Blueberries; 0.5 tsp Cinnamon

Creamy Oatmeal with Greek Yogurt and Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Boiled Eggs

Stovetop oats stirred with Greek yogurt and blueberries, served with two hard-boiled eggs for a balanced breakfast with a hint of spicy cinnamon.

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NUTRITION

Protein

35.1g

Fat

13.3g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.67 cup Greek Yogurt

2 Hard-boiled Eggs

0.5 cup Blueberries

0.5 tsp Cinnamon

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PREPARATION

1
Bring one cup of water to a boil in a small saucepan.
2
Add the rolled oats and a pinch of salt, then reduce heat and simmer for 5 minutes until the liquid is absorbed.
3
Remove from heat and stir in the Greek yogurt and cinnamon until the mixture is thick and creamy.
4
Transfer the oatmeal to a bowl and top with the fresh blueberries.
5
Serve the oatmeal with the peeled hard-boiled eggs on the side, seasoned with a crack of black pepper.