YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Toasted Almonds
Creamy Greek yogurt layered with fresh blueberries and hemp seeds, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups 0% Plain Greek Yogurt
1.5 tablespoons Sliced Almonds
0.5 cup Fresh Blueberries
1 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2 to 3 minutes, stirring frequently until they are fragrant and golden brown.
Remove the almonds from the heat immediately and set them aside to cool.
In a bowl or glass jar, layer half of the Greek yogurt.
Add a layer of fresh blueberries and the hemp hearts.
Top with the remaining Greek yogurt.
Drizzle with raw honey and finish with the cooled toasted almonds.