Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Scrambled egg whites and sautéed spinach served with crispy turkey bacon and toasted sprouted bread topped with creamy avocado.

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NUTRITION

394kcal
Protein
33.3g
Fat
19g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 slice Turkey Bacon

2 cups Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for one to two minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir continuously until the eggs are light and fully cooked.

  • 5

    Toast the sprouted grain bread until golden brown and top it with the sliced avocado.

  • 6

    Plate the scramble with the turkey bacon and enjoy while warm.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Scrambled egg whites and sautéed spinach served with crispy turkey bacon and toasted sprouted bread topped with creamy avocado.

NUTRITION

394kcal
Protein
33.3g
Fat
19g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1 slice Turkey Bacon

2 cups Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for one to two minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir continuously until the eggs are light and fully cooked.

  • 5

    Toast the sprouted grain bread until golden brown and top it with the sliced avocado.

  • 6

    Plate the scramble with the turkey bacon and enjoy while warm.