YOUR SOLIN GENERATED RECIPE
Garlic Beef and Broccoli Rice Bowl
Sautéed lean ground beef and crisp broccoli florets tossed in a savory garlic-ginger glaze, served over a bed of fluffy jasmine rice.
INGREDIENTS
7 oz ground beef 93% lean
0.5 cup cooked jasmine rice
1.5 cup broccoli florets
0.25 tsp avocado oil
3 clove garlic
1 tsp fresh ginger
1.5 tbsp coconut aminos
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned and fully cooked.
Stir in the minced garlic and grated fresh ginger, sautéing for about 60 seconds until the aromatics are fragrant.
Add the broccoli florets and 2 tablespoons of water to the pan, then immediately cover with a lid to steam for 2 to 3 minutes until the broccoli is tender-crisp and vibrant green.
Remove the lid and pour in the coconut aminos, tossing the beef and broccoli together for 1 minute to allow the sauce to thicken slightly and glaze the ingredients.
Place the warm cooked jasmine rice in a bowl, top with the garlic beef and broccoli mixture, and garnish with sesame seeds before serving.