YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Pan-scrambled eggs folded with creamy cottage cheese and savory turkey sausage, served alongside wilted spinach and buttery avocado.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
1.5 oz Turkey Sausage
1 cup Fresh Spinach
1/2 medium Avocado
1 slice Whole Wheat Bread
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté for one minute until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Gently stir the eggs with a spatula, cooking until they are set but still maintain a creamy texture.
Toast the whole wheat bread until golden brown.
Slice the avocado and serve it alongside the warm scramble and toast.