Name: Protein Chocolate Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoon Maple Syrup; 1 tablespoon Almond Butter; 0.25 cup Fresh Raspberries

Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein blended with cocoa, served with fresh raspberries and a swirl of creamy almond butter.

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NUTRITION

Protein

27.1g

Fat

10.9g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Maple Syrup

1 tablespoon Almond Butter

0.25 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously by hand or with a hand mixer until the texture is light, airy, and completely smooth.
3
Gently fold in the maple syrup until fully incorporated and the desired sweetness is achieved.
4
Transfer the chocolate mousse into a chilled serving glass or small bowl.
5
Top the mousse with fresh raspberries and finish with a drizzle of almond butter for a rich and satisfying dessert.