Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.7 cup Fresh Mixed Berries; 1.5 teaspoons Almond Butter; 1 teaspoon Cacao Nibs; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of Greek yogurt and vanilla protein powder topped with fresh berries and almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

32.8g

Fat

8.7g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.7 cup Fresh Mixed Berries

1.5 teaspoons Almond Butter

1 teaspoon Cacao Nibs

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Vigorously whisk the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Fold in the honey until evenly incorporated throughout the mousse.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries and drizzle the almond butter over the top.
6
Finish by sprinkling the cacao nibs over the dish for a satisfying textural contrast.