NUTRITION

SERVINGS

INGREDIENTS

0.2 cup All-purpose flour

0.33 cup Plain Greek yogurt

0.25 tsp Baking powder

0.13 tsp Sea salt

0.75 oz Part-skim mozzarella cheese

2 tbsp Tomato puree

0.25 tsp Dried oregano

3 oz Ground turkey

0.13 tsp Fennel seeds

4 slice Turkey pepperoni

1 slice Canadian bacon

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the all-purpose flour, baking powder, sea salt, and Greek yogurt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle on the parchment paper.

• 5

  Cut 0.5 oz of the mozzarella into thin strips and place them around the edge of the dough, roughly 1 inch from the perimeter.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust border.

• 7

  In a small non-stick skillet over medium heat, cook the ground turkey with the fennel seeds until browned and fully cooked through.

• 8

  Spread the tomato puree over the center of the pizza and sprinkle with the dried oregano.

• 9

  Top the pizza with the remaining 1 oz of shredded mozzarella, the cooked turkey sausage, turkey pepperoni, and diced Canadian bacon.

• 10

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.