YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in zesty buffalo sauce and served in crisp butter lettuce leaves with a creamy, herbed Greek yogurt ranch drizzle.
INGREDIENTS
4 oz boneless skinless chicken breast
1 tsp olive oil
2 tbsp buffalo sauce
0.25 cup plain Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
4 large butter lettuce leaves
0.25 cup shredded carrots
1 stalk celery
0.25 whole avocado
PREPARATION
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder to create a clean ranch dressing.
Toss the cooked chicken in the buffalo sauce until every piece is thoroughly coated.
Finely dice the celery stalk and set aside.
Lay out the butter lettuce leaves and divide the buffalo chicken, shredded carrots, and diced celery among them.
Top each wrap with fresh avocado slices and a generous drizzle of the Greek yogurt ranch before serving.