Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and chia seeds, topped with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
42g
Fat
7.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and airy.

  • 2

    Stir in the chia seeds and allow the mousse to sit for five minutes to reach a thick consistency.

  • 3

    Slice the strawberries and mix them with the blueberries in a small bowl.

  • 4

    Layer the mousse into a serving glass and top with the fresh berry mixture.

  • 5

    Finish the dish with a drizzle of creamy almond butter.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and chia seeds, topped with a drizzle of creamy almond butter.

NUTRITION

358kcal
Protein
42g
Fat
7.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is light and airy.

  • 2

    Stir in the chia seeds and allow the mousse to sit for five minutes to reach a thick consistency.

  • 3

    Slice the strawberries and mix them with the blueberries in a small bowl.

  • 4

    Layer the mousse into a serving glass and top with the fresh berry mixture.

  • 5

    Finish the dish with a drizzle of creamy almond butter.