NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cup Broccoli florets

0.25 cup Fresh orange juice

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Arrowroot powder

1 tsp Avocado oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Pat the chicken breast dry and cut into bite-sized pieces, then season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the fresh orange juice, coconut aminos, honey, and arrowroot powder until the mixture is smooth.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and add the chicken pieces, cooking until golden brown and cooked through.

• 4

  Stir in the minced garlic and fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.

• 5

  Add the broccoli florets and a splash of water to the skillet, then cover with a lid for 2 minutes to steam until vibrant green and tender-crisp.

• 6

  Pour the orange sauce over the chicken and broccoli, stirring constantly for 1-2 minutes until the glaze thickens and becomes glossy.

• 7

  Remove from the heat and sprinkle with sesame seeds before serving warm.