Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz lean beef brisket; 0.5 whole whole wheat bun; 0.75 cup green cabbage; 0.25 cup carrots; 2 tbsp plain Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp sugar-free BBQ sauce; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Sautéed shredded brisket piled onto a toasted whole-grain bun and topped with a crisp, tangy yogurt-based slaw for a smoky and refreshing finish.

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NUTRITION

Protein

39.0g

Fat

16.1g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

3.25 oz lean beef brisket

0.5 whole whole wheat bun

0.75 cup green cabbage

0.25 cup carrots

2 tbsp plain Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tbsp sugar-free BBQ sauce

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a medium bowl, combine the shredded cabbage and carrots.
2
Whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper to create the dressing.
3
Toss the vegetables with the dressing until well coated and set aside to let the flavors meld.
4
Warm the shredded brisket in a small skillet over medium heat, stirring in the sugar-free BBQ sauce, smoked paprika, and garlic powder.
5
Lightly toast the whole wheat bun until golden and fragrant.
6
Place the warm, saucy brisket on the bottom half of the bun.
7
Top the meat with a generous portion of the tangy slaw and cover with the top bun.