NUTRITION

SERVINGS

INGREDIENTS

4 oz pork loin

1 large egg

1.5 oz soba noodles

2 cup beef broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp tamari

1 tsp sriracha

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6.5 minutes before transferring it immediately to an ice bath to cool.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water to prevent sticking.

• 3

  Thinly slice the pork loin into bite-sized strips and season them evenly with sea salt and black pepper.

• 4

  In a large saucepan, heat the toasted sesame oil over medium-high heat and sear the pork strips until they are browned and cooked through.

• 5

  Add the minced garlic, grated fresh ginger, and sliced shiitake mushrooms to the pan, sautéing for 2 minutes until the aromatics are fragrant.

• 6

  Pour in the beef broth, tamari, and sriracha, bringing the liquid to a gentle simmer to allow the flavors to meld.

• 7

  Add the baby bok choy to the simmering broth and cook for 2 minutes until the leaves are bright green and the stems are slightly tender.

• 8

  Divide the noodles into a deep bowl, ladle the hot broth and pork over them, and garnish with the halved jammy egg and sliced green onions.