Name: Classic Vanilla Bean Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup non-fat Greek yogurt; 0 scoop vanilla whey protein powder; 0.25 cup full-fat coconut milk; 2 tbsp maple syrup; 1 tsp vanilla bean paste; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Ice Cream

Whisked Greek yogurt and vanilla bean paste are churned into a velvety frozen cream that provides a nourishing, protein-rich boost.

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NUTRITION

Protein

33.2g

Fat

10.8g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0 scoop vanilla whey protein powder

0.25 cup full-fat coconut milk

2 tbsp maple syrup

1 tsp vanilla bean paste

0.13 tsp sea salt

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PREPARATION

1
1. In a large bowl, whisk together the Greek yogurt and vanilla whey protein powder until no lumps remain.
2
2. Stir in the full-fat coconut milk, maple syrup, vanilla bean paste, and sea salt until the mixture is completely smooth.
3
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4
4. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours for a scoopable, velvety texture.
5
5. Serve in a chilled bowl for a refreshing and protein-packed meal once the desired consistency is reached.