YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with a cluster-filled protein granola for a satisfyingly crunchy finish.
INGREDIENTS
5.6 oz Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tsp Chia Seeds
1 tsp Honey
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Wash and pat dry the fresh mixed berries.
Layer the berries directly on top of the yogurt base.
Add the protein granola to provide a clean, satisfying crunch.
Sprinkle the chia seeds over the top for added fiber and texture.
Finish with a light drizzle of honey to balance the tartness of the yogurt.