YOUR SOLIN GENERATED RECIPE
Chocolate Protein Powder Yogurt Swirl
Whisked together Greek yogurt and cottage cheese create a velvety base for this chocolate-swirled bowl topped with sliced bananas and creamy almond butter.
INGREDIENTS
1.5 cup Greek yogurt
0.5 cup cottage cheese
1 scoop chocolate protein powder
1 scoop collagen peptides powder
2 tbsp almond butter
1 medium banana
1 tbsp hemp seeds
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Place the cottage cheese in a small blender or food processor and pulse until completely smooth and creamy.
In a large mixing bowl, combine the blended cottage cheese, Greek yogurt, chocolate protein powder, collagen peptides, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and airy.
Transfer the mixture to a serving bowl and swirl in the almond butter using a spoon.
Slice the banana into rounds and arrange them on top of the yogurt mixture.
Finish by sprinkling the hemp seeds and a pinch of sea salt over the top for a satisfying crunch.