Name: Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 1/2 Hard-boiled Egg; 2 cups Mixed Greens; 1/4 medium Avocado; 1/4 cup Orange Segments; 1/2 cup sliced Cucumber; 2 teaspoons Olive Oil; 1 tablespoon Orange Juice; 1/2 teaspoon Honey

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Citrus Vinaigrette

Tender grilled chicken breast and hard-boiled egg served over a bed of mixed greens and citrus segments, finished with a zesty orange-honey vinaigrette.

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NUTRITION

Protein

16.2g

Fat

18.2g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1/2 Hard-boiled Egg

2 cups Mixed Greens

1/4 medium Avocado

1/4 cup Orange Segments

1/2 cup sliced Cucumber

2 teaspoons Olive Oil

1 tablespoon Orange Juice

1/2 teaspoon Honey

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PREPARATION

1
Whisk together the olive oil, orange juice, and honey in a small bowl to create the vinaigrette.
2
Place the mixed greens in a large bowl and toss with half of the dressing.
3
Top the greens with sliced grilled chicken, the hard-boiled egg half, cucumber slices, and orange segments.
4
Add the avocado slices to the salad to provide a creamy texture.
5
Drizzle the remaining vinaigrette over the top and season with a pinch of sea salt if desired.