YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Swirl Yogurt
Whisked Greek yogurt and cottage cheese create a velvety base for this chocolate-infused bowl topped with a nutty peanut butter swirl and sweet banana slices.
INGREDIENTS
0.5 cup Greek yogurt
0.5 cup cottage cheese
0 scoop chocolate protein powder
0 scoop collagen peptides powder
4 tbsp peanut butter powder
1 medium banana
2 tbsp hemp seeds
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Place the cottage cheese in a small blender or food processor and pulse until completely smooth and creamy.
In a large mixing bowl, combine the blended cottage cheese, Greek yogurt, chocolate protein powder, collagen peptides, and vanilla extract.
Whisk the mixture vigorously until the protein and collagen powders are fully incorporated and the texture is light and airy.
In a separate small dish, mix the peanut butter powder with a splash of water, adding half a teaspoon at a time, until it reaches a thick but drizzling consistency.
Transfer the yogurt mixture to a serving bowl and swirl in the prepared peanut butter mixture using a spoon.
Slice the banana into rounds and arrange them on top, then finish by sprinkling the hemp seeds and sea salt over the bowl for a satisfying crunch.