Name: Buffalo Chicken Pizza with Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp buffalo sauce; 1 oz blue cheese crumbles; 0.25 cup red onion; 0.25 cup celery; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Blue Cheese

Tender shredded chicken tossed in tangy buffalo sauce and baked on a crisp whole wheat crust with creamy blue cheese crumbles and fresh celery.

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NUTRITION

Protein

55.0g

Fat

17.3g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz blue cheese crumbles

0.25 cup red onion

0.25 cup celery

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded chicken with buffalo sauce and garlic powder until well coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the chicken mixture evenly across the surface.
4
Layer thinly sliced red onion over the chicken and sprinkle with dried oregano.
5
Top the pizza with the blue cheese crumbles.
6
Bake for 8 to 10 minutes until the edges of the crust are golden and the cheese is slightly melted.
7
Remove from the oven and top with fresh diced celery for a refreshing crunch before serving.