Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with juicy mixed berries and toasted almond slivers.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
41.5g
Fat
10.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1.5 tablespoons Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla whey protein isolate and whisk vigorously until the mixture is light, fluffy, and completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for 5-10 minutes to allow the seeds to hydrate and thicken the mousse.

  • 4

    While the mousse sets, thaw the frozen berries slightly or rinse fresh berries if using.

  • 5

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 6

    Finish by sprinkling the toasted slivered almonds over the top for a satisfying crunch.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with juicy mixed berries and toasted almond slivers.

NUTRITION

371kcal
Protein
41.5g
Fat
10.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Chia Seeds

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla whey protein isolate and whisk vigorously until the mixture is light, fluffy, and completely smooth.

  • 3

    Fold in the chia seeds and let the mixture sit in the refrigerator for 5-10 minutes to allow the seeds to hydrate and thicken the mousse.

  • 4

    While the mousse sets, thaw the frozen berries slightly or rinse fresh berries if using.

  • 5

    Transfer the mousse to a serving bowl and top with the mixed berries.

  • 6

    Finish by sprinkling the toasted slivered almonds over the top for a satisfying crunch.