Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 22g Vanilla Whey Protein; 1 large Egg White; 2 tablespoons Almond Flour; 1.5 teaspoons Honey; 70g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and protein powder cheesecake topped with a vibrant medley of fresh berries and a hint of lemon, finished with a buttery almond crust.

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NUTRITION

Protein

40.7g

Fat

8.9g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

22g Vanilla Whey Protein

1 large Egg White

2 tablespoons Almond Flour

1.5 teaspoons Honey

70g Mixed Berries

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PREPARATION

1
Preheat oven to 325°F and lightly grease a 4-inch ramekin.
2
Combine almond flour with half the honey and press firmly into the bottom of the ramekin to form a base.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, and remaining honey until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 minutes until the edges are firm but the center remains slightly jiggly.
6
Allow the cheesecake to cool at room temperature then refrigerate for at least 3 hours to set properly.
7
Top with fresh mixed berries before serving chilled.