Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 oz dry linguine pasta; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 2 tbsp fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce over al dente linguine, finished with a bright squeeze of lemon and fresh parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.3g

Fat

15.8g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

2 oz dry linguine pasta

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

2 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook linguine according to package directions until al dente.
2
While pasta cooks, pat shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet, heat olive oil and ghee over medium heat until shimmering.
4
Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
5
Increase heat to medium-high and add shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Reserve 0.25 cup of pasta water, then drain the linguine.
7
Toss the cooked pasta into the skillet with the shrimp, adding lemon juice and the reserved pasta water as needed to create a light sauce.
8
Remove from heat and garnish with fresh chopped parsley before serving.