Name: Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 cups Zucchini noodles; 0.5 cup Cherry tomatoes; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Zucchini Noodles

Sautéed succulent shrimp tossed with vibrant zucchini noodles and blistered cherry tomatoes in a fragrant garlic-infused olive oil sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.4g

Fat

17.4g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 cups Zucchini noodles

0.5 cup Cherry tomatoes

1 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate.
5
In the same skillet, add the minced garlic, red pepper flakes, and halved cherry tomatoes, sautéing for 2 minutes until the garlic is fragrant and tomatoes begin to soften.
6
Add the zucchini noodles to the pan and toss gently for 1-2 minutes just until slightly softened but still al dente.
7
Return the shrimp to the skillet, drizzle with lemon juice, and toss everything together to combine.
8
Garnish with fresh chopped parsley and serve immediately.