YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety smooth finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
12 grams Chocolate Whey Protein Powder
2 tablespoons Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Maple Syrup
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until completely smooth.
Sift the cocoa powder and chocolate protein powder into the yogurt to ensure there are no lumps.
Add the almond butter and maple syrup to the mixture.
Vigorously whisk all ingredients together for 1-2 minutes until the texture becomes light and airy.
Transfer the pudding to a serving bowl or ramekin.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set.
Serve chilled, optionally topped with a pinch of sea salt or a few fresh berries.