YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside oven-roasted sweet potato cubes for a satisfying crunch.
INGREDIENTS
2 cups cubed Sweet Potato
2 Turkey Sausage Links
0.5 cup Egg Whites
1.5 tablespoons Avocado Oil
1 cup Fresh Spinach
PREPARATION
Preheat oven to 400°F
Toss cubed sweet potatoes with 1 tablespoon of avocado oil and a pinch of salt
Spread potatoes on a baking sheet and roast for 20-25 minutes until tender and caramelized
Heat the remaining avocado oil in a non-stick skillet over medium heat
Add sliced turkey sausage and brown for 3-4 minutes
Pour in the egg whites and add the spinach
Scramble gently until the egg whites are set and the spinach is wilted
Serve the scramble alongside the roasted sweet potatoes