Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-fat Greek Yogurt; 2 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1.5 tablespoons Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and velvety almond butter, topped with hemp hearts for a satisfying crunch.

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NUTRITION

Protein

37g

Fat

29.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Greek Yogurt

2 tablespoons Almond Butter

1.5 cups Mixed Berries

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger berries into smaller pieces.
2
In a tall glass or a dessert bowl, spoon in half of the Greek yogurt to create the first layer.
3
Add a layer of half the mixed berries over the yogurt.
4
Drizzle one tablespoon of the almond butter over the berry layer.
5
Repeat the process by adding the remaining Greek yogurt and then the rest of the berries.
6
Finish the parfait by drizzling the final tablespoon of almond butter and sprinkling the hemp hearts over the top for added texture.