Name: Silky Vegan Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 scoops Vegan Chocolate Protein Powder; 50g Avocado; 0.5 tbsp Almond Butter; 0.25 cup Unsweetened Almond Milk; 1 tsp Unsweetened Cocoa Powder; 0.25 cup Fresh Raspberries; 1 tsp Rolled Oats

Silky Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vegan Chocolate Protein Pudding with Almond Butter

Avocado and chocolate protein powder blended into a thick mousse, swirled with almond butter and topped with fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

17.6g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vegan Chocolate Protein Powder

50g Avocado

0.5 tbsp Almond Butter

0.25 cup Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

1 tsp Rolled Oats

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the avocado flesh into a food processor or high-speed blender.
2
Add the chocolate protein powder, unsweetened almond milk, and cocoa powder to the container.
3
Process on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.
4
Transfer the pudding to a serving bowl and gently fold in the almond butter to create a marbled swirl.
5
Top with the fresh raspberries and a sprinkle of rolled oats for a slight crunch.
6
Serve immediately or refrigerate for 15 minutes to allow the texture to set and the flavors to meld.