YOUR SOLIN GENERATED RECIPE
Sweet Cottage Cheese with Berries and Granola
Creamy cottage cheese whipped with cinnamon and topped with juicy fresh berries and a satisfyingly crunchy grain-free granola.
INGREDIENTS
1 cup low-fat cottage cheese
0.5 cup fresh blueberries
2 tbsp grain-free granola
1 tsp pure maple syrup
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
Place the cottage cheese in a small bowl or, for a smoother texture, pulse it briefly in a food blender until creamy.
Stir in the ground cinnamon and vanilla extract until the spices are evenly distributed throughout the cheese.
Drizzle the pure maple syrup over the mixture and fold gently to incorporate the sweetness.
Top the bowl with fresh blueberries, ensuring they are washed and dried.
Sprinkle the crunchy granola over the top just before serving to maintain its crisp texture.