Name: Spicy Gochujang Pork Belly Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 2 cup Cauliflower rice; 0.25 cup Kimchi; 0.5 cup Cucumber; 1 tsp Sesame seeds; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Bowl

Thinly sliced pork seared in a spicy gochujang glaze creates a caramelized exterior that pairs perfectly with cooling cucumber and tangy kimchi.

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NUTRITION

Protein

51.4g

Fat

14.5g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

2 cup Cauliflower rice

0.25 cup Kimchi

0.5 cup Cucumber

1 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the pork tenderloin into very thin, bite-sized strips to mimic the texture of pork belly.
2
In a small bowl, whisk together the gochujang, tamari, minced ginger, and minced garlic to create the marinade.
3
Toss the pork strips in half of the marinade and season with sea salt and black pepper.
4
Heat the sesame oil in a large skillet over medium-high heat until shimmering.
5
Add the pork to the skillet in a single layer and sear for 3-4 minutes until the edges are crispy and caramelized.
6
While the pork cooks, steam or sauté the cauliflower rice in a separate pan until tender, about 5 minutes.
7
Add the remaining marinade to the pork and toss for 1 minute to glaze the meat thoroughly.
8
Assemble the bowls by placing a base of cauliflower rice at the bottom.
9
Top with the spicy pork, a scoop of tangy kimchi, and fresh sliced cucumbers.
10
Garnish with toasted sesame seeds and thinly sliced green onions before serving.