YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage and fresh spinach scrambled with farm eggs, served alongside oven-roasted sweet potatoes for a satisfying crunch.
INGREDIENTS
2.5 ounces Turkey Sausage
2 Large Eggs
180 grams Sweet Potato, cubed
1 cup Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and crispy, breaking it into smaller pieces with a spatula.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs together and pour them into the skillet over the sausage and spinach.
Gently scramble the eggs until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.