YOUR SOLIN GENERATED RECIPE
Carne Asada with Cilantro-Lime Rice
Seared flank steak marinated in citrus and spices is served over zesty cilantro-lime rice for a vibrant, protein-packed meal.
INGREDIENTS
6 oz Flank steak
0.25 cup White basmati rice
0.5 tbsp Extra virgin olive oil
1 tbsp Lime juice
1 tsp Garlic
0.25 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
0.5 cup Water
PREPARATION
Rinse the rice and combine with water in a small pot; bring to a boil, then simmer covered for 15 minutes.
In a small bowl, whisk together the olive oil, half the lime juice, minced garlic, cumin, salt, and pepper.
Rub the marinade over the flank steak and let it sit for 10 minutes.
Heat a heavy skillet over medium-high heat and sear the steak for 4 minutes per side.
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
Fluff the rice with a fork and stir in the remaining lime juice and chopped cilantro.
Plate the sliced steak alongside the fragrant rice.