Name: Baked Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked shredded chicken breast; 3 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Chili powder; 0.5 tsp Cumin; 0.25 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Chicken Tacos with Avocado Crema

Crispy corn tortillas filled with tender spiced chicken and topped with a velvety avocado crema for a satisfying crunch in every bite.

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NUTRITION

Protein

53.0g

Fat

13.7g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked shredded chicken breast

3 small Corn tortillas

0.25 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Chili powder

0.5 tsp Cumin

0.25 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a medium bowl, toss the shredded chicken with chili powder, cumin, sea salt, and black pepper until evenly coated.
3
Warm the corn tortillas in the microwave for 15 seconds until pliable, then fill each with the seasoned chicken.
4
Fold the tortillas over the filling and place them on the baking sheet, pressing down slightly to keep them closed.
5
Bake for 10 to 12 minutes until the edges of the tortillas are golden and crispy.
6
While the tacos bake, mash the avocado with Greek yogurt and lime juice in a small bowl until the crema is smooth.
7
Remove tacos from the oven and top with shredded cabbage, fresh cilantro, and a generous dollop of the avocado crema.