Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz linguine pasta; 1 tsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 2 tbsp parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed shrimp tossed with al dente linguine in a zesty garlic-butter sauce, finished with a bright squeeze of fresh lemon and vibrant parsley.

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NUTRITION

Protein

55.4g

Fat

9.0g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz linguine pasta

1 tsp ghee

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

2 tbsp parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, peel and devein the shrimp, then pat them dry with a paper towel and season with sea salt and black pepper.
3
Mince the garlic cloves finely and chop the fresh parsley.
4
Heat a large skillet over medium heat and add the ghee.
5
Once the ghee is melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
6
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side, or until they turn pink and opaque.
7
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine.
8
Add the cooked linguine, reserved pasta water, and lemon juice to the skillet with the shrimp.
9
Toss everything together over low heat for 1 minute to allow the sauce to coat the noodles.
10
Remove from heat, garnish with fresh parsley, and serve immediately.