Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp non-fat Greek yogurt; 1 tsp lime juice; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado-lime crema.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

17.5g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

2 tbsp non-fat Greek yogurt

1 tsp lime juice

0.5 cup shredded cabbage

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into thin strips and place in a bowl.
2
Toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the chicken to the skillet and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
5
While the chicken cooks, mash the avocado in a small bowl and whisk in the Greek yogurt and lime juice until smooth and creamy.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
7
Divide the cooked chicken between the two tortillas.
8
Top with shredded cabbage, a dollop of the avocado crema, and fresh cilantro before serving.