YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and protein powder layered with fresh mixed berries and topped with a drizzle of velvety almond butter.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
80g Mixed Berries
1.5 tbsp Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the texture is smooth and fluffy.
Wash the mixed berries and pat them dry with a paper towel.
In a tall glass or mason jar, layer half of the protein yogurt followed by half of the berries.
Repeat the process with the remaining yogurt and berries to create distinct layers.
Drizzle the almond butter over the top as a final touch and enjoy immediately.