Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served alongside sprouted grain toast and buttery avocado.

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NUTRITION

414kcal
Protein
30.7g
Fat
21.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into small pieces.

  • 3

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Pour the liquid egg whites into the pan and stir gently until they are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the eggs.

  • 6

    Serve the scramble immediately with a side of toasted sprouted grain bread and fresh buttery avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served alongside sprouted grain toast and buttery avocado.

NUTRITION

414kcal
Protein
30.7g
Fat
21.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and chop into small pieces.

  • 3

    Add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    Pour the liquid egg whites into the pan and stir gently until they are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the eggs.

  • 6

    Serve the scramble immediately with a side of toasted sprouted grain bread and fresh buttery avocado slices.