Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1 piece Part-skim mozzarella string cheese; 1 whole Whole wheat burger bun; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slice Tomato; 1 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Juicy ground turkey patties stuffed with a melty mozzarella core, grilled to perfection and served on a toasted whole wheat bun with crisp garden greens.

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NUTRITION

Protein

53.2g

Fat

22.9g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

1 piece Part-skim mozzarella string cheese

1 whole Whole wheat burger bun

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

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PREPARATION

1
Divide the ground turkey into two equal portions and flatten them into thin, wide patties.
2
Cut the mozzarella string cheese into four small rounds and place them in the center of one turkey patty.
3
Place the second turkey patty on top and pinch the edges firmly to seal the cheese inside, ensuring no gaps remain.
4
Season both sides of the stuffed patty with sea salt, black pepper, and garlic powder.
5
Heat the avocado oil in a cast-iron skillet or grill pan over medium-high heat.
6
Cook the patty for 5-6 minutes per side until the turkey is fully cooked through and the cheese center is molten.
7
While the burger cooks, lightly toast the whole wheat bun in the pan or a toaster.
8
Place the lettuce, tomato, and onion on the bottom bun, top with the stuffed burger, and close with the top bun.