YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt swirled with vanilla protein and fresh berries, layered in a glass and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base.
Top the yogurt layer with half of the fresh blueberries and raspberries.
Layer the remaining yogurt mixture over the berries, spreading it evenly.
Add the rest of the fresh berries on top for a vibrant finish.
Drizzle the almond butter over the berries to add a rich, nutty flavor and healthy fats.